Summit to Eat Pasta Arrabiata

  • Sale
  • Regular price £7.49

Add to Wishlist

Spice up your meals with our delicious Spicy Pasta Arrabiata. Suitable for vegans, this classic favourite pasta in a spicy tomato and garlic sauce provides mouth-watering flavours that will make the perfect hot meal for any camping or hking adventure.

Because we prepare and cook our meals with care before we start the freeze-drying process, we can better ensure that every meal with make is made to the same high standard of taste and nutrition every time. We do everything we can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.

Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure. In fact, each standard sized pouch weighs just 156g before cooking.

If you’re needing an extra injection of calories and energy during a strenuous and action-packed expedition, then perhaps our larger pouches are perfect for you. Weighing just 260g, these pouches are great to keep your strength up during long days with the same high-quality expedition food as our standard pouches.

No matter what scenario you find yourself in during an adventure, preparing a warming and delicious meal couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious pasta arrabiata in less than 10 minutes.

Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 420ml boiling water to the pouch (fill line C)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy
Ingredients (Allergens listed in bold): Pasta Spirals (50%) (Wheat), Chopped Tomatoes (25%), Tomato Puree, Garlic, Basil, Rapeseed Oil, Salt, Chilli Powder

Nutritional information: 

    • NUTRITION PER 100G
      • Total KJ:  1613
      • Total Kcal: 385
      • Fat Total (g): 12
      • From Saturates (g): 0.9
      • Carbohydrate Total (g): 72
      • Available (g): 61
      • Carbohydrate From Sugars (g): 15
      • Fibre (g): 13
      • Protein (g): 12
      • Salt (g): 2.1
    • NUTRITION PER POUCH (156G)
      • Total KJ: 2516
      • Total Kcal: 600
      • Fat Total (g): 19
      • From Saturates (g): 1.4
      • Carbohydrate Total (g): 112
      • Available (g) 24
      • Carbohydrate From Sugars (g): 20
      • Fibre (g): 20
      • Protein (g): 19
      • Salt (g): 3.2
    • Weight: 156 g