Summit to Eat Chicken Fajita with Rice

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A true campfire favourite, our Chicken Fajita with Rice is fantastic either on its own or in a wrap. Tender chunks of chicken in a spicy fajita sauce made with plenty of peppers, garlic, cumin and paprika, combined with fluffy rice helps to create a deliciously warming treat that’s the perfect camping food to eat by the fire.

We always make use of the freshest ingredients in all of our meals, which really separates us from the crowd. We make sure to cook all our meals first before freeze-drying them. This ensures that each meal we make meets our high standards for quality and taste.  Wherever you are during the most exciting of trips, our freeze-dried meals are certain to be the perfect expedition food for you.

Freeze-drying also makes our pouches light and easy to pack for adventures and expeditions of any length. Our standard pouches are perfect during breaks to keep your energy up on an invigorating hike. Trips that last a few days or are particularly strenuous might require expedition food that’s a bit more fit for purpose. That’s where our larger packs fit in perfectly, giving you the same high-quality freeze-dried food in a bigger portion, giving you more calories and nutrition to keep you going through the toughest of days.

Filled with carbohydrates and protein, our meals are designed to be the perfect adventure food to help you recharge your batteries after a long day. At Summit To Eat, we know every day can be different, and preparing nutritious meals can be difficult at times. That’s why we make sure our meals are simple to prepare in any situation. All you need to do is just add water to rehydrate your meal. In less than 10 minutes, a fantastic meal will be ready to eat and get you back on your feet.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 275 ml boiling water to the pouch (fill line C)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy

Ingredients (Allergens listed in bold): Long Grain White Rice (29%), Cooked Diced Chicken (12%), Chopped Tomatoes, Diced Bell Peppers, Sweetcorn, Rapeseed Oil, Red Kidney Beans, Fajita Paste (Onion Puree, Sunflower Oil, Lemon Juice Sugar, Red Chillies, Garlic Puree, Paprika Salt, Ground Cumin), Cornflour, Salt

Nutritional information: 

      • Total KJ:  1975
      • Total Kcal: 472
      • Fat Total (g): 21
      • From Saturates (g): 1.9
      • Carbohydrate Total (g): 45
      • Carbohydrate From Sugars (g): 6.7
      • Fibre (g): 6.8
      • Protein (g): 22
      • Salt (g): 0.8
      • Total KJ: 2528
      • Total Kcal: 604
      • Fat Total (g): 27
      • From Saturates (g): 2.4
      • Carbohydrate Total (g): 58
      • Carbohydrate From Sugars (g): 8.6
      • Fibre (g): 8.7
      • Protein (g):  28
      • Salt (g): 1.0
    • Weight: 128 g