Summit to Eat Macaroni Cheese

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  • Regular price £7.49

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After a long and energetic day that’s left you feeling tired and hungry, adventure food doesn’t get much more comforting that a portion of hot, cheesy macaroni. Perfect for vegetarians, our Macaroni Cheese uses our sumptuous three cheese sauce, that combines Cheddar, Mozzarella and Leicestershire cheeses to create an amazingly rich and creamy sauce which is perfect when covering our traditional macaroni pasta.

Bursting with carbohydrates, our freeze-dried Macaroni Cheese is a fantastic way to warm up and recharge those energy reserves after even the most strenuous of days. Brilliant as a hearty lunch or as a quick and easy evening meal back at camp after a long day, our standard sized meal pouches are ideal for helping you to relax, recharge and get ready for the next stage of your adventure.

If you’re looking for something a bit more robust to pack during longer and more extreme expeditions, then our larger pouches can be a great way to take in a bigger portion of our delicious meals. They’re the perfect expedition food when you need to up your calorie intake during hikes that last several days, or keeping your strength up in colder temperatures. 

Our Macaroni Cheese is expertly cooked before we freeze-dry it too. This means you can be sure to receive a delicious meal every time, because we take pride in the high quality and delicious taste in all our meals. Freeze-drying also makes our pouches particularly light too, which means they’re easily packed and stored on any expedition.

Situations can change quite suddenly when adventuring out in the wilderness. The weather can be unpredictable and the environment might not be the best for a quick rest, for example. That’s why we make sure preparing your meal is easy every time. Just add 175ml of water and a truly delicious meal can be ready in less than 10 minutes.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 175ml boiling water to the pouch (fill line D)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy
Ingredients (Allergens listed in bold): Cooked Dry Pasta (34%) (Wheat), Cheese Sauce (66%) (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Annatto) 40%  (Milk), Grated Cheddar (40%) (Milk), Grated Mozzarella Cheese (20%) (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper.

Nutritional information: 
      • Total KJ:  2246
      • Total Kcal: 539
      • Fat Total (g): 34
      • From Saturates (g): 19
      • Carbohydrate Total (g): 38
      • Carbohydrate From Sugars (g): 4.6
      • Fibre: 2
      • Protein (g): 20
      • Salt: 1.9
      • Total KJ: 2516
      • Total Kcal: 603
      • Fat Total (g): 38
      • From Saturates (g): 21
      • Carbohydrate Total (g): 43
      • Carbohydrate From Sugars (g): 5.1
      • Fibre: 2.2
      • Protein (g): 22
      • Salt: 2.2
    • Weight: 112 g