Summit to Eat Salmon and Broccoli Pasta

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For a decadent campfire treat look no further than our sublime Salmon and Broccoli Pasta. Each pouch contains a delicious mix of tender chunks of salmon, broccoli florets and pasta spirals all brought together in our fantastic creamy sauce, making it the perfect adventure food to get your energy back at the end of a long day.

We prepare and cook all our meals before we freeze-dry them, which really highlights our commitment to quality and taste. This process helps us create balanced, nutritious and consistently delicious meals every time, making them a fantastic way to get a taste of familiar and reinvigorating dishes every day no matter how far from home you might be.

Freeze-drying also lets us create a meal that is light enough to be taken on any adventure, but still just as delicious once rehydrated, with each standard sized pouch weighing only 117g. If you’re heading on a much more active and energetic expedition, then perhaps our bigger pouches might be better suited to your needs. Weighing 193g, this is the perfect option for an extra boost of calories and energy, ready to tackle the next leg of your adventure. Whichever size is right for you, storing and travelling with our pouches is easy due to their size and light weight, saving you valuable space for other expedition essentials.

Preparing our meals is easy no matter what environment you’re in too. Simply add water to rehydrate the ingredients and an amazing meal can be ready in less than 10 minutes, making it the perfect camping food option. Packed with carbohydrates and protein, this is an incredibly versatile meal. Perfect any time of the day, it can help start your day off properly as a big breakfast or it can be a comforting lunch or sumptuous and relaxing evening meal.

Whatever form your adventure takes - hiking, camping or exploring - you deserve to make sure you are well fed, and treating yourself to decadent comfort food when you’re out in the unknown is a great start.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 280ml boiling water to the pouch (fill line B)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy
Ingredients (Allergens listed in bold): Whole Milk (28%), Pasta (Wheat) (14%) Diced Pink Salmon (Fish) (14%), Single Cream (Milk) (14%), Diced Onion (13%), Broccoli Florets (10%), Rapeseed Oil, Cornflour, Salt White Pepper

Nutritional information: 
      • Total KJ:  2275
      • Total Kcal: 545
      • Fat Total (g): 31.57
      • From Saturates (g): 9.6
      • Carbohydrate Total (g): 47.68
      • Carbohydrate From Sugars (g): 7.63
      • Fibre: 3.98
      • Protein (g): 15.53
      • Salt: 0.98
      • Total KJ: 2661
      • Total Kcal: 638
      • Fat Total (g): 36.9
      • From Saturates (g): 11.2
      • Carbohydrate Total (g): 55.8
      • Carbohydrate From Sugars (g): 8.9
      • Fibre: 4.7
      • Protein (g): 18.2
      • Salt: 1.1
    • Weight: 117 g