Summit to Eat Scrambled Egg with Cheese

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The perfect hearty breakfast for starting any adventure off properly, our delicious Scrambled Egg with Cheese is made from a tempting mix of creamy scrambled egg and our delicious cheese sauce. Wherever you’re heading and whatever you’ll be doing, our meals are designed to be the perfect expedition food in any situation.

Made with the freshest ingredients, every one of our meals is designed to taste great at any time. We cook all our meals with care before the freeze-drying process. This lets us lock in more flavour and nutrition with every dish we make, giving you great-tasting adventure food perfect to give you all the energy you need to tackle each day, every day.

Packed with flavour but light enough to take up as little space as possible, our freeze-dried pouches are the perfect adventure food for trips of any length.  Each pouch weighs just 80 grams before you add water, meaning they are light and easy to travel with.

Whether you’re camping in extreme weather, or in the middle of a multiple day expedition, our meals are easy to prepare in any situation. We know that there are a lot of barriers to preparing great expedition food whilst you’re in the middle of an exciting and exhausting adventure. That’s why we make it as easy as possible to fill up on energising calories and start your day off right.  All you need to do is add water. In less than 10 minutes, you’ll have a delicious meal ready to go.

Filling, nutritious and packed with carbohydrate and protein, eggs are the perfect start to your adventure, whether that’s a climbing expedition, a hiking trip or a weekend camping. A good breakfast can give you all the energy you need to set you up for whatever the day holds.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 180 ml boiling water to the pouch (fill line D)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy
Ingredients (Allergens listed in bold): Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)(75%), Cheese Sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%).

Nutritional information: 
      • Total KJ:  2178
      • Total Kcal: 522
      • Fat Total (g): 31
      • From Saturates (g): 12
      • Carbohydrate Total (g): 19
      • Carbohydrate From Sugars (g): 3
      • Fibre: 4.6
      • Protein (g): 39
      • Salt: 3.5
      • Total KJ: 1895
      • Total Kcal: 454
      • Fat Total (g): 27
      • From Saturates (g): 10
      • Carbohydrate Total (g): 16
      • Carbohydrate From Sugars (g): 2.6
      • Fibre: 4
      • Protein (g): 34
      • Salt: 3.1
    • Weight: 87 g