Summit to Eat Vegetable Chipotle Chilli with Rice

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Spice up your meals with our fabulous Vegetable Chipotle Chilli. Suitable for vegans, this house favourite smoky chipotle chilli sauce provides mouth-watering spice and is enhanced with the addition of rich, dark chocolate to provide a deeper flavour. Combined with peppers, cauliflower, onions and kidney beans the sauce is transformed into a warming and hearty vegetable chilli, making this the perfect camping food during any camping trip.

Because we prepare and cook our meals with care before we start the freeze-drying process, we can better ensure that every meal with make is made to the same high standard of taste and nutrition every time. We do everything we can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.

Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure. In fact, each standard sized pouch weighs just 136g before cooking.

If you’re needing an extra injection of calories and energy during a strenuous and action-packed expedition, then perhaps our larger pouches are perfect for you. Weighing just 217g, these pouches are great to keep your strength up during long days with the same high-quality expedition food as our standard pouches.

No matter what scenario you find yourself in during an adventure, preparing a warming and delicious meal couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious vegetable chilli in less than 10 minutes. 

Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.

Preparation Instructions:
  1. Open the pouch at the tear notch and remove the oxygen absorber
  2. Carefully add 300ml boiling water to the pouch (fill line C)
  3. Stir the contents and seal the pouch
  4. After 8 minutes stir the meal, season to taste and enjoy
Ingredients (Allergens listed in bold):  Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt.

Nutritional information: 
      • Total KJ:  2145
      • Total Kcal: 513
      • Fat Total (g): 25
      • From Saturates (g): 2.9
      • Carbohydrate Total (g): 58
      • Carbohydrate From Sugars (g): 13
      • Fibre (g): 9.2
      • Protein (g): 9.5
      • Salt (g): 1
      • Total KJ: 2917
      • Total Kcal: 698
      • Fat Total (g): 34
      • From Saturates (g): 3.9
      • Carbohydrate Total (g): 79
      • Carbohydrate From Sugars (g): 18
      • Fibre (g): 13
      • Protein (g): 13
      • Salt (g): 1.4
    • Weight: 136 g