Firepot has been five years in the making. Whilst trekking through Greenland, the founders identified a hole in the expedition food market. They wanted healthy, hearty meals that didn’t weigh them down or keep them waiting.

Above all, they wanted natural food that tasted as good as the food they ate at home. They couldn’t find it anywhere. Consequently, Firepot was born in a Dorset barn – Delicious, nutritious, dehydrated slow-cooked meals inspired by their travels.

The Firepot menu collection is defined by the honest provenance of its ingredients. You won’t find any artificial additives, flavourings or preservatives. Nor do they use palm oil. The founders are obsessed by quality suppliers.

Their recipes, and their unique dehydration technology, ensures the protein, carbohydrate and fibre levels are high whilst keeping saturated fat and salt intake to a minimum.

They’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you do is add water.